
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
Discover delicious halal recipes from cuisines around the world. Every recipe uses certified halal ingredients.
180 recipes found

Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.

Tender chicken pieces in a rich, creamy tomato-based curry with aromatic spices. A beloved North Indian classic.

Cubes of fresh paneer cheese in a smooth, vibrant spinach gravy seasoned with aromatic spices.

Creamy black lentils slow-cooked overnight with butter and cream. A rich Punjabi delicacy.

Chicken marinated in yogurt and spices, roasted to perfection with a smoky charred flavor.

A Kashmiri lamb curry with a rich, aromatic red gravy made with dried Kashmiri chilies and yogurt.

Grilled chicken tikka pieces in a creamy, spiced tomato sauce. Britain's favorite curry!

Classic dry curry with potatoes and cauliflower, seasoned with turmeric and cumin. Simple vegetarian comfort food.

Spiced minced lamb cooked with green peas in a flavorful tomato-onion gravy.

Crispy golden pastry triangles filled with spiced potatoes, peas, and aromatic herbs.

Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.

Crispy fried chickpea patties packed with fresh herbs. The ultimate Middle Eastern street food.

Smooth, creamy chickpea dip with tahini, lemon, and garlic. A Middle Eastern staple.

Jordan's national dish - tender lamb cooked in fermented dried yogurt sauce, served over rice with almonds.

Juicy grilled ground beef skewers seasoned with Middle Eastern spices and fresh herbs.

Fresh Lebanese salad with crispy pita chips, mixed vegetables, and tangy sumac dressing.

Palestinian upside-down rice dish with layers of meat, fried vegetables, and aromatic spices.

Saudi Arabian spiced rice with tender chicken, raisins, and nuts. Fragrant and flavorful.

Smoky roasted red pepper and walnut dip from Syria. Sweet, tangy, and utterly addictive.

Smoky roasted eggplant dip with tahini, garlic, and lemon. A Mediterranean classic.

Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.

Fresh and vibrant salad with crisp vegetables, tangy feta, and kalamata olives in a lemon-oregano dressing.

Classic Greek layered casserole with eggplant, spiced lamb, and creamy béchamel sauce.

Whole fish grilled with lemon, garlic, and fresh herbs. Simple, healthy, and delicious.

Tender grape leaves filled with herbed rice and pine nuts. A beloved Mediterranean appetizer.

Eggs poached in a spiced tomato and pepper sauce. A hearty breakfast or brunch favorite.

Greek-style grilled chicken skewers marinated in lemon, garlic, and oregano.

An assortment of Mediterranean appetizers including hummus, olives, cheese, and fresh vegetables.

Rich, slow-cooked beef stew with complex spices. A traditional breakfast dish from Lahore.

Chicken cooked in a wok with tomatoes, green chilies, and fresh ginger. A Pakistani roadside favorite.

Slow-cooked wheat and meat porridge with complex spices. A beloved Ramadan dish.

Flat, round beef patties from Peshawar loaded with tomatoes, chilies, and fragrant spices.

Spiced minced meat skewers grilled to smoky perfection. A beloved BBQ classic.

Spiced minced meat curry with tender potato chunks. A hearty everyday Pakistani dish.

Fragrant one-pot rice dish with tender chicken and whole spices. Simple yet flavorful.

Comforting lentils served over steamed rice. Pakistan's ultimate comfort food.

Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.

Thinly sliced seasoned meat, traditionally cooked on a vertical rotisserie. Street food perfection.

Turkish flatbread topped with spiced minced meat, herbs, and vegetables. Often called Turkish pizza.

Sliced doner meat served over pita with tomato sauce, yogurt, and sizzling butter.

Velvety Turkish red lentil soup with warm spices. A comforting everyday staple.

Boat-shaped Turkish flatbread filled with spiced meat and cheese. Often called Turkish pizza.

Grilled Turkish meatballs seasoned with cumin, onion, and fresh herbs. Simple and delicious.

Stuffed eggplant braised in olive oil with tomatoes and onions. A Turkish vegetarian classic.

Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.

Grilled marinated beef skewers served with rich peanut sauce. Malaysian street food favorite.

Coconut rice served with sambal, anchovies, peanuts, egg, and cucumber. Malaysia's national dish.

Spicy stir-fried noodles with vegetables, tofu, and eggs. A hawker center staple.

Flaky, layered flatbread served with dhal and curry. Malaysian breakfast favorite.

Spicy coconut curry noodle soup with chicken and prawns. Rich, creamy, and aromatic.

West African one-pot rice cooked in a rich tomato and pepper sauce. The ultimate party dish.

Nigerian street food - spiced grilled chicken skewers with peanut-based suya spice.

Slow-braised chicken with preserved lemons, olives, and aromatic spices.

Nigerian soup thickened with ground melon seeds, cooked with spinach and assorted meats.

Ethiopian spiced chicken stew with berbere spice and hard-boiled eggs.

South African spiced meat casserole with a savory egg custard topping.

Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.

Mixed rice bowl with vegetables, meat, and a fried egg, served with gochujang sauce.

Stir-fried sweet potato glass noodles with vegetables and beef in sweet soy sauce.

Korean crispy fried chicken coated in sticky sweet and spicy sauce.

Hearty Korean kimchi stew with tofu and vegetables. Ultimate comfort food.

Chewy rice cakes in sweet and spicy gochujang sauce. Popular Korean street food.

Fiery Jamaican grilled chicken marinated in aromatic jerk spice blend.

Jamaican-style slow-cooked goat in rich Caribbean curry. A celebration dish.

Coconut rice cooked with kidney beans, thyme, and scotch bonnet. Caribbean Sunday staple.

Fall-off-the-bone tender oxtail braised with butter beans in rich gravy.

Sweet ripe plantains fried until caramelized. The perfect side dish.

Trinidadian one-pot rice with caramelized chicken, pigeon peas, and coconut.

Uzbek pilaf with tender lamb, carrots, and rice cooked in aromatic spices.

Central Asian steamed dumplings filled with spiced lamb and onion.

Hand-pulled noodles in savory lamb and vegetable stew. Silk Road classic.

Central Asian grilled lamb skewers marinated in onion and spices.

Uzbek baked pastries filled with spiced lamb and onion. Flaky and delicious.

Crispy-edged thin beef patties with American cheese on a brioche bun.

Seasoned grilled chicken in soft tortillas with fresh toppings and lime crema.

Slow-cooked beef brisket in tangy BBQ sauce. Perfect for sandwiches.

Crispy fried chicken wings tossed in spicy buffalo sauce. Game day essential.

Thinly sliced ribeye with melted cheese and peppers on a hoagie roll.

Beer-battered fish with cabbage slaw and chipotle crema in warm tortillas.

Slow-smoked halal beef brisket with homemade BBQ rub. Texas-style flavor.

Crispy fried halal chicken wings tossed in spicy buffalo sauce. Game day essential.

Thinly sliced halal beef with peppers, onions, and melted provolone on a hoagie roll.

Crispy tortilla chips loaded with halal seasoned beef, cheese, and all the toppings.

Creamy, cheesy baked macaroni with a crispy breadcrumb topping. Ultimate comfort food.

Crispy breaded halal beef cutlet smothered in creamy white gravy. Southern classic.

Slow-cooked shredded chicken in tangy BBQ sauce on soft brioche buns.

Hearty Texas-style chili with tender beef chunks, beans, and bold spices.

Golden, crunchy halal chicken tenders with honey mustard dipping sauce.

Sweet and tangy ground beef sandwiches. A nostalgic American classic.

Loaded breakfast burrito with eggs, halal beef, cheese, and all the fixings.

Juicy halal beef patty topped with halal turkey bacon, cheddar, and smoky BBQ sauce.

Sticky-sweet glazed chicken thighs with garlic and soy. Weeknight favorite.

Classic Caesar salad topped with juicy grilled halal chicken breast.

Lebanese bulgur and meat croquettes with spiced lamb filling. A Levantine classic.

Fresh Lebanese parsley salad with bulgur, tomatoes, and lemon-olive oil dressing.

Lebanese flatbread topped with za'atar and olive oil. Breakfast favorite.

Marinated meat platter served with rice, hummus, and garlic sauce.

Sweet cheese pastry soaked in rose water syrup. A beloved Levantine dessert.

Upside-down rice and meat dish with fried vegetables. A Palestinian showstopper.

Palestinian sumac chicken on taboon bread with caramelized onions and pine nuts.

Layered dish with crispy pita, chickpeas, and tangy garlic yogurt sauce.

Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.

Tender chicken cutlets in a bright lemon-caper sauce. An elegant Italian-American classic.

Slow-braised lamb shoulder in a rich tomato sauce served over wide ribbon pasta.

Breaded chicken breast stuffed with halal turkey ham and Swiss cheese. A French-Swiss classic.

One-pot Spanish-style chicken with saffron rice, peppers, and olives. Inspired by arroz con pollo.

Pan-seared chicken in a creamy sun-dried tomato and spinach sauce. Restaurant quality at home.

Classic French soup with deeply caramelized onions, rich beef broth, and a cheesy crouton topping.

Tender beef strips in a creamy mushroom sauce. A Russian classic served over egg noodles.

Italian-American classic with chicken in a rich Marsala mushroom sauce.

Crispy fried potatoes with spicy bravas sauce and creamy garlic aioli. A Spanish tapas essential.

Creamy saffron-infused risotto from Milan. Simple, elegant, and utterly delicious.

Italian hunter-style chicken braised with tomatoes, peppers, and herbs. Rustic comfort food.

Tender beef and lamb meatballs in a rich cream sauce. Comfort food inspired by Swedish cuisine.

Fresh vegetables and pasta in a light garlic and olive oil sauce. A celebration of spring produce.

Marinated lamb skewers grilled to perfection. Served with tzatziki and warm pita.

Comfort food at its best - pasta baked with rich meat sauce and gooey cheese.

Classic French beef stew braised with vegetables in a rich sauce. Halal version without wine.

Pan-seared salmon with lemon garlic butter sauce. Simple elegance in under 20 minutes.

Crispy breaded chicken topped with marinara and melted mozzarella. Italian-American comfort food.

Spiced chickpea curry with tangy tomatoes. A protein-packed vegetarian favorite.

Mixed vegetables in a rich, creamy coconut and cashew sauce.

Light Bengali-style fish curry with mustard and turmeric.

Hard-boiled eggs in a spiced onion-tomato gravy. Quick protein-rich meal.

Fried paneer-potato dumplings in a rich, creamy tomato gravy.

Hearty Punjabi kidney bean curry. Comfort food served with rice.

Spiced ground lamb skewers grilled to perfection. Juicy and aromatic.

Sumac-spiced chicken on flatbread with caramelized onions. Palestinian classic.

Vegetables stuffed with spiced rice and meat. Egyptian home cooking.

Egyptian street food of rice, lentils, and pasta with spicy tomato sauce.

Marinated chicken with warm spices, wrapped in pita with garlic sauce.

Comforting lentils and rice topped with crispy caramelized onions.

Herb-marinated lamb chops grilled with lemon and oregano.

Flaky phyllo pie filled with spinach and feta cheese. Greek classic.

Slow-cooked vegetables with preserved lemons and olives. Aromatic and hearty.

Whole grilled sea bass with herbs, lemon, and olive oil.

Eggs poached in spiced tomato sauce. Perfect for brunch.

Layered eggplant and spiced lamb with creamy béchamel. Greek comfort food.

Fresh parsley salad with bulgur, tomatoes, and lemon. Light and zesty.

Greek-style meatballs with herbs and spices. Juicy and flavorful.

Rice-stuffed grape leaves with herbs and lemon. Vegetarian appetizer.

Grilled chicken skewers with rice, salad, and tzatziki. Greek street food.

Spiced ground beef skewers grilled over charcoal. Smoky and delicious.

Spiced okra stir-fry. Crispy and flavorful vegetarian dish.

Fragrant rice cooked with tender beef and whole spices. One-pot meal.

Chicken with chickpeas in spiced gravy. Lahori specialty.

Tender beef and lentil patties. Melt-in-your-mouth appetizer.

Red lentil balls with bulgur and herbs. Popular vegetarian meze.

Boat-shaped flatbread with meat and cheese. Turkish street food.

Turkish chicken stew with peppers and tomatoes. Family favorite.

Split-belly eggplants stuffed with spiced ground beef.

Tiny meat dumplings with yogurt and garlic sauce. Labor of love.

Red lentil soup with bulgur and mint. Named after a Turkish bride.

Smoky eggplant puree topped with sautéed lamb. Gaziantep specialty.

Smoky stir-fried flat rice noodles with prawns and egg.

Spicy fried yellow noodles with vegetables and tofu.

Grilled chicken with spiced coconut glaze. Kelantan specialty.

Spicy coconut curry noodle soup. Rich and aromatic.

Spicy grilled beef skewers with peanut spice rub. Nigerian street food.

Slow-cooked lamb with apricots and almonds. Sweet and savory.

Spicy chicken stew with berbere spice and hard-boiled eggs.

Sweet and savory marinated beef. Korean BBQ classic.

Stir-fried glass noodles with vegetables and beef.

Spicy stir-fried chicken with vegetables and rice cakes.

Fermented soybean paste stew with tofu and vegetables.

Fiery spiced chicken with scotch bonnet and allspice.

Coconut rice with kidney beans. Sunday dinner staple.

Slow-braised oxtail with butter beans. Rich and fall-off-bone tender.

Tender goat meat in aromatic curry. Jamaican celebration dish.

Soft flatbread wrapped around curried chicken and potato.

Uzbek pilaf with tender beef, carrots, and cumin. Central Asian staple.

Upside-down rice with chicken and fried vegetables. Palestinian classic.

Classic British comfort food with lamb mince and creamy mash.

Seasoned ground beef tacos with fresh toppings. Tex-Mex classic.

Spicy deep-fried chicken from South India. Restaurant appetizer.

Grilled spiced lamb patties on skewers. Lebanese favorite.

Creamy chicken curry cooked in a clay pot. Rich and aromatic.

Herb-spiced lamb patties served with tzatziki and warm pita.

Fiery Goan curry with vinegar and spices. Not for the faint-hearted.

Spicy soft tofu stew with seafood or meat. Ultimate comfort food.