🍛 Indian
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
75 min
6
485 cal
Medium32g protein
Ingredients
For 12 servings
- 2 cups All-purpose flour
- 4 medium Potatoes
- 1/2 cup Green peas
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 2 pieces Green chilies
- 1/4 cup Fresh cilantro
- 4 tbsp Ghee/Oil
- 1/2 tsp Amchur (dry mango powder)
- 2 cups Oil for frying
Instructions
1
Make dough: Mix flour with 2 tbsp oil and salt. Add water gradually to make stiff dough. Rest for 30 minutes.
2
Boil potatoes until tender. Peel and coarsely mash them.
3
Heat oil, add cumin seeds. Add green chilies, peas, and all spices. Cook for 2 minutes.
4
Add mashed potatoes, amchur, and cilantro. Mix well and let cool.
5
Divide dough into small balls. Roll each into an oval and cut in half.
6
Form a cone with each half, fill with potato mixture, and seal edges with water.
7
Heat oil to 325°F (165°C). Fry samosas on medium heat until golden and crispy, about 8-10 minutes.
8
Serve hot with tamarind and mint chutneys.
Tip: Fry on medium heat for crispy, flaky layers. High heat makes them hard.
Nutrition Facts
Per serving
180
Calories
4g
Protein
24g
Carbs
8g
Fat
2g
Fiber
280mg
Sodium
Frequently Asked Questions
Is Vegetable Samosas halal?
Yes, this Vegetable Samosas recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Vegetable Samosas?
Vegetable Samosas takes 45 minutes to prepare and 25 minutes to cook, for a total of 70 minutes.
How many calories are in Vegetable Samosas?
One serving contains 180 calories, with 4g protein, 24g carbs, and 8g fat.
Can I meal prep Vegetable Samosas?
Yes! Vegetable Samosas is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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