🍜 Malaysian
gluten-free
Chicken Rendang
Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.
120 min
6
480 cal
Medium32g protein
Ingredients
For 4 servings
- 1 lb Yellow noodles
- 1/2 lb Chicken or shrimp
Use halal-certified protein
- 200 g Tofu (firm)
- 2 pieces Eggs
- 2 cups Bean sprouts
- 1 bunch Choy sum
- 3 tbsp Kecap manis (sweet soy)
- 2 tbsp Chili paste
- 2 tbsp Tomato ketchup
- 4 cloves Garlic
- 3 pieces Shallots
- 4 pieces Lime wedges
Instructions
1
Blanch noodles briefly if fresh. Drain and set aside.
2
Cube tofu and fry until golden. Set aside.
3
Heat wok over high heat. Add oil and fry garlic and shallots.
4
Add protein and cook until done. Push to side.
5
Scramble eggs in the wok. Mix with protein.
6
Add noodles, chili paste, kecap manis, and ketchup. Toss vigorously.
7
Add bean sprouts and greens. Stir-fry for 1 minute.
8
Serve hot with lime wedges and extra chili.
Tip: High heat and quick cooking keeps noodles from getting soggy.
Nutrition Facts
Per serving
420
Calories
22g
Protein
52g
Carbs
16g
Fat
4g
Fiber
820mg
Sodium
Frequently Asked Questions
Is Mee Goreng halal?
Yes, this Mee Goreng recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Mee Goreng?
Mee Goreng takes 20 minutes to prepare and 15 minutes to cook, for a total of 35 minutes.
How many calories are in Mee Goreng?
One serving contains 420 calories, with 22g protein, 52g carbs, and 16g fat.
Can I meal prep Mee Goreng?
Yes! Mee Goreng is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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