🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 6 servings
- 4 medium Zucchini
- 4 medium Bell peppers
- 1 cup Rice
- 1/2 lb Ground beef
Use halal-certified beef
- 2 tbsp Tomato paste
- 1 medium Onion
- 1/4 cup Dill
- 1 tsp Allspice
Instructions
1
Hollow out zucchini and peppers. Reserve tops.
2
Mix rice, beef, onion, dill, and spices for filling.
3
Stuff vegetables loosely (rice expands).
4
Arrange in pot. Add tomato paste diluted in water.
5
Cover and simmer 45-60 minutes until rice is cooked.
6
Serve with yogurt or lemon wedges.
Nutrition Facts
Per serving
320
Calories
18g
Protein
38g
Carbs
12g
Fat
4g
Fiber
420mg
Sodium
Frequently Asked Questions
Is Mahshi (Stuffed Vegetables) halal?
Yes, this Mahshi (Stuffed Vegetables) recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Mahshi (Stuffed Vegetables)?
Mahshi (Stuffed Vegetables) takes 45 minutes to prepare and 60 minutes to cook, for a total of 105 minutes.
How many calories are in Mahshi (Stuffed Vegetables)?
One serving contains 320 calories, with 18g protein, 38g carbs, and 12g fat.
Can I meal prep Mahshi (Stuffed Vegetables)?
Yes! Mahshi (Stuffed Vegetables) is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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