🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 6 servings
- 1 lb Ground lamb
Use halal-certified lamb
- 1 lb Ground beef
Use halal-certified beef
- 1 large Onion
- 4 cloves Garlic
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Oregano
- 1.5 tsp Salt
- 2 tbsp Olive oil
- 6 pieces Pita bread
- 1 cup Yogurt sauce
- 2 cups Fresh vegetables
Instructions
1
Grate onion and garlic. Squeeze out excess moisture.
2
Combine both meats with onion, garlic, spices, and olive oil.
3
Knead mixture for 5-10 minutes until very smooth and sticky.
4
Press into a loaf pan. Refrigerate overnight.
5
Slice meat into thin pieces. Pan-fry or grill until crispy edges form.
6
Alternatively, bake loaf at 350°F for 40 minutes, then slice and crisp.
7
Warm pita bread. Fill with meat, vegetables, and sauce.
8
Serve with pickled vegetables and hot sauce.
Tip: For authentic crispy edges, use a very hot cast iron pan.
Nutrition Facts
Per serving
480
Calories
34g
Protein
36g
Carbs
24g
Fat
3g
Fiber
820mg
Sodium
Frequently Asked Questions
Is Doner Kebab halal?
Yes, this Doner Kebab recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Doner Kebab?
Doner Kebab takes 30 minutes to prepare and 45 minutes to cook, for a total of 75 minutes.
How many calories are in Doner Kebab?
One serving contains 480 calories, with 34g protein, 36g carbs, and 24g fat.
Can I meal prep Doner Kebab?
Yes! Doner Kebab is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
