🍲 African
vegetarianvegan
Jollof Rice
West African one-pot rice cooked in a rich tomato and pepper sauce. The ultimate party dish.
65 min
6
380 cal
Medium8g protein
Ingredients
For 6 servings
- 3 lbs Chicken pieces
Use halal-certified chicken
- 4 large Onions
- 3 tbsp Berbere spice
- 1/2 cup Niter kibbeh
- 6 pieces Hard-boiled eggs
- 4 cloves Garlic
- 1 tbsp Ginger
- 2 tbsp Lemon juice
Instructions
1
Dry-sauté onions until very soft and browned, about 30 minutes.
2
Add niter kibbeh, garlic, and ginger. Cook 5 minutes.
3
Add berbere and 1 cup water. Simmer 10 minutes.
4
Add chicken pieces. Coat well in sauce.
5
Cover and simmer 45 minutes until chicken is very tender.
6
Score eggs, add to stew. Serve with injera bread.
Nutrition Facts
Per serving
520
Calories
48g
Protein
18g
Carbs
30g
Fat
4g
Fiber
680mg
Sodium
Frequently Asked Questions
Is Ethiopian Doro Wat halal?
Yes, this Ethiopian Doro Wat recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Ethiopian Doro Wat?
Ethiopian Doro Wat takes 30 minutes to prepare and 60 minutes to cook, for a total of 90 minutes.
How many calories are in Ethiopian Doro Wat?
One serving contains 520 calories, with 48g protein, 18g carbs, and 30g fat.
Can I meal prep Ethiopian Doro Wat?
Yes! Ethiopian Doro Wat is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
