🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 4 servings
- 1.5 lbs Chicken thighs
Use halal-certified chicken
- 1/2 cup Yogurt
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Turmeric
- 4 cloves Garlic
- 2 tbsp Lemon juice
- 4 pieces Pita bread
- 1/2 cup Toum (garlic sauce)
Instructions
1
Marinate chicken in yogurt, spices, garlic, and lemon for 4 hours.
2
Grill or pan-fry chicken until charred and cooked through.
3
Let rest 5 minutes, then slice thin.
4
Warm pita bread.
5
Fill pita with chicken, vegetables, and pickles.
6
Drizzle generously with toum garlic sauce.
Nutrition Facts
Per serving
480
Calories
42g
Protein
32g
Carbs
20g
Fat
2g
Fiber
620mg
Sodium
Frequently Asked Questions
Is Chicken Shawarma halal?
Yes, this Chicken Shawarma recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chicken Shawarma?
Chicken Shawarma takes 20 minutes to prepare and 25 minutes to cook, for a total of 45 minutes.
How many calories are in Chicken Shawarma?
One serving contains 480 calories, with 42g protein, 32g carbs, and 20g fat.
Can I meal prep Chicken Shawarma?
Yes! Chicken Shawarma is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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