🥙 Middle Eastern
vegetarianvegan
Falafel
Crispy fried chickpea patties packed with fresh herbs. The ultimate Middle Eastern street food.
45 min
6
220 cal
Medium9g protein
Ingredients
For 4 servings
- 1.5 lbs Chicken thighs
Use halal-certified chicken
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 4 cloves Garlic
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Turmeric
- 1/4 tsp Cinnamon
- 1/4 tsp Cardamom
- 4 pieces Pita bread
- 1/2 cup Tahini sauce
- 1/4 cup Pickled turnips
Instructions
1
Mix all spices with olive oil, lemon juice, and minced garlic to create the marinade.
2
Coat chicken thighs in marinade. Refrigerate for at least 2 hours or overnight.
3
Preheat oven to 425°F (220°C) or heat a grill pan over high heat.
4
Cook chicken for 20-25 minutes until internal temperature reaches 165°F.
5
Let rest for 5 minutes, then slice into thin strips.
6
Serve in warm pita with garlic sauce, pickles, and fresh vegetables.
Nutrition Facts
Per serving
380
Calories
35g
Protein
28g
Carbs
14g
Fat
2g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Chicken Shawarma halal?
Yes, this Chicken Shawarma recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chicken Shawarma?
Chicken Shawarma takes 20 minutes to prepare and 25 minutes to cook, for a total of 45 minutes.
How many calories are in Chicken Shawarma?
One serving contains 380 calories, with 35g protein, 28g carbs, and 14g fat.
Can I meal prep Chicken Shawarma?
Yes! Chicken Shawarma is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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