🥟 Central Asian
gluten-free
Plov
Uzbek pilaf with tender lamb, carrots, and rice cooked in aromatic spices.
120 min
6
580 cal
Medium32g protein
Ingredients
For 8 servings
- 3 cups All-purpose flour
- 1/2 cup Butter (cold)
- 1 lb Ground lamb
Use halal-certified lamb
- 2 large Onions
- 3 oz Lamb fat
- 1 tsp Cumin
- 1/2 tsp Black pepper
- 1 tsp Salt
- 1 piece Egg
- 2 tbsp Sesame seeds
Instructions
1
Make dough: Cut butter into flour until crumbly. Add water to form dough. Chill 30 minutes.
2
Finely dice onions. Mix with lamb, cumin, pepper, and salt.
3
Dice lamb fat and mix into filling.
4
Roll dough thin. Cut into 4-inch squares.
5
Place filling in center. Fold into triangles, pinching edges to seal.
6
Brush with beaten egg and sprinkle with sesame seeds.
7
Bake at 400°F (200°C) for 25-30 minutes until golden.
8
Serve hot with yogurt or fresh vegetables.
Tip: Traditional samsa is baked in a tandoor oven.
Nutrition Facts
Per serving
380
Calories
18g
Protein
32g
Carbs
22g
Fat
2g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Samsa halal?
Yes, this Samsa recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Samsa?
Samsa takes 60 minutes to prepare and 30 minutes to cook, for a total of 90 minutes.
How many calories are in Samsa?
One serving contains 380 calories, with 18g protein, 32g carbs, and 22g fat.
Can I meal prep Samsa?
Yes! Samsa is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
