🍝 European
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
105 min
6
380 cal
Medium28g protein
Ingredients
For 4 servings
- 4 large Yellow onions
- 6 cups Halal beef broth
- 4 tbsp Butter
- 2 tbsp Olive oil
- 4 sprigs Fresh thyme
- 2 pieces Bay leaves
- 4 thick slices Baguette slices
- 2 cups Gruyere cheese
Instructions
1
Slice onions thinly. Cook in butter and oil over medium-low heat for 45-60 minutes until deep golden brown.
2
Add thyme and bay leaves. Pour in broth and simmer 15 minutes.
3
Season with salt and pepper. Remove thyme and bay leaves.
4
Toast baguette slices under broiler until golden.
5
Ladle soup into oven-safe bowls. Top with toasted bread.
6
Cover generously with cheese. Broil until bubbly and golden.
7
Serve immediately.
Tip: Patience with the onions is key - do not rush the caramelization.
Nutrition Facts
Per serving
380
Calories
18g
Protein
32g
Carbs
22g
Fat
3g
Fiber
820mg
Sodium
Frequently Asked Questions
Is French Onion Soup halal?
Yes, this French Onion Soup recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make French Onion Soup?
French Onion Soup takes 15 minutes to prepare and 75 minutes to cook, for a total of 90 minutes.
How many calories are in French Onion Soup?
One serving contains 380 calories, with 18g protein, 32g carbs, and 22g fat.
Can I meal prep French Onion Soup?
Yes! French Onion Soup is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
