🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 4 pieces Small eggplants
- 1/2 lb Ground beef
Use halal-certified beef
- 1 medium Onion
- 3 medium Tomatoes
- 1 medium Bell pepper
- 3 cloves Garlic
- 1 tbsp Tomato paste
- 1/4 cup Parsley
Instructions
1
Partially peel eggplants. Fry until soft. Set aside.
2
Brown beef with onion, pepper, and garlic.
3
Add tomato paste and half the tomatoes. Cook 10 minutes.
4
Make lengthwise slit in eggplants. Stuff with meat.
5
Top with remaining tomato slices.
6
Bake at 375°F for 25-30 minutes. Serve with rice.
Nutrition Facts
Per serving
340
Calories
22g
Protein
24g
Carbs
20g
Fat
8g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Karniyarik halal?
Yes, this Karniyarik recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Karniyarik?
Karniyarik takes 25 minutes to prepare and 45 minutes to cook, for a total of 70 minutes.
How many calories are in Karniyarik?
One serving contains 340 calories, with 22g protein, 24g carbs, and 20g fat.
Can I meal prep Karniyarik?
Yes! Karniyarik is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
