
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
For 4 servings
Use halal-certified chicken
Pat wings completely dry. Mix with baking powder and salt.
Arrange on a rack over a baking sheet.
Bake at 425°F for 45 minutes, flipping halfway, until crispy.
Alternatively, deep fry at 375°F for 10-12 minutes.
Melt butter and mix with hot sauce and garlic powder.
Toss hot wings in buffalo sauce until coated.
Serve with blue cheese dressing, celery, and carrots.
Serve immediately while hot and crispy.
Tip: Baking powder makes oven wings extra crispy.
Per serving
Yes, this Buffalo Chicken Wings recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Buffalo Chicken Wings takes 15 minutes to prepare and 45 minutes to cook, for a total of 60 minutes.
One serving contains 580 calories, with 42g protein, 4g carbs, and 44g fat.
Yes! Buffalo Chicken Wings is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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