🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 4 servings
- 1.5 lbs Ribeye steak
Use halal-certified beef
- 8 slices Provolone cheese
- 1 large Onion
- 2 medium Bell peppers
- 4 pieces Hoagie rolls
- 3 tbsp Olive oil
- 2 cloves Garlic
Instructions
1
Freeze steak 30 minutes for easier slicing. Cut paper-thin.
2
Saute sliced onions and peppers until caramelized.
3
Push vegetables aside. Cook steak quickly over high heat.
4
Mix steak with vegetables. Top with cheese slices.
5
Cover briefly to melt cheese.
6
Stuff into split hoagie rolls. Serve hot.
Nutrition Facts
Per serving
580
Calories
42g
Protein
38g
Carbs
28g
Fat
3g
Fiber
820mg
Sodium
Frequently Asked Questions
Is Halal Philly Cheesesteak halal?
Yes, this Halal Philly Cheesesteak recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Halal Philly Cheesesteak?
Halal Philly Cheesesteak takes 15 minutes to prepare and 15 minutes to cook, for a total of 30 minutes.
How many calories are in Halal Philly Cheesesteak?
One serving contains 580 calories, with 42g protein, 38g carbs, and 28g fat.
Can I meal prep Halal Philly Cheesesteak?
Yes! Halal Philly Cheesesteak is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
