🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 1 lb Ground beef
Use halal-certified beef
- 1/2 lb Ground lamb
Use halal-certified lamb
- 1 medium Onion
- 1/2 cup Fresh parsley
- 1/4 cup Breadcrumbs
- 1 large Egg
- 1 tsp Cumin
- 1/2 tsp Allspice
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions
1
Grate onion and squeeze out excess moisture.
2
Finely chop parsley.
3
Combine both meats with onion, parsley, breadcrumbs, egg, and spices.
4
Knead mixture for 3-4 minutes until well combined.
5
Shape into small oval patties, about 2 inches long.
6
Brush with olive oil.
7
Grill or pan-fry for 4-5 minutes per side until cooked through.
8
Serve with flatbread, rice pilaf, and cacık (yogurt sauce).
Tip: Refrigerate köfte for 30 minutes before cooking for easier shaping.
Nutrition Facts
Per serving
340
Calories
28g
Protein
10g
Carbs
22g
Fat
1g
Fiber
620mg
Sodium
Frequently Asked Questions
Is Turkish Köfte halal?
Yes, this Turkish Köfte recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Turkish Köfte?
Turkish Köfte takes 20 minutes to prepare and 12 minutes to cook, for a total of 32 minutes.
How many calories are in Turkish Köfte?
One serving contains 340 calories, with 28g protein, 10g carbs, and 22g fat.
Can I meal prep Turkish Köfte?
Yes! Turkish Köfte is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
