🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 4 servings
- 1.5 lbs Ground beef
Use halal-certified beef
- 1 medium Onion
- 1/2 cup Fresh parsley
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1/2 tsp Allspice
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions
1
Grate onion and squeeze out excess moisture.
2
Mix ground beef with grated onion, finely chopped parsley, and all spices.
3
Knead mixture for 3-4 minutes until it becomes sticky and well combined.
4
Refrigerate for 30 minutes to firm up.
5
Divide into 8 portions. Shape each around a flat metal skewer, pressing firmly.
6
Grill over high heat for 3-4 minutes per side until cooked through.
7
Serve with hummus, fresh salad, and warm pita bread.
Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Nutrition Facts
Per serving
340
Calories
32g
Protein
4g
Carbs
22g
Fat
1g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Beef Kebab halal?
Yes, this Beef Kebab recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Beef Kebab?
Beef Kebab takes 20 minutes to prepare and 15 minutes to cook, for a total of 35 minutes.
How many calories are in Beef Kebab?
One serving contains 340 calories, with 32g protein, 4g carbs, and 22g fat.
Can I meal prep Beef Kebab?
Yes! Beef Kebab is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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