🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 8 servings
- 4 large Red bell peppers
- 1 cup Walnuts
- 1/2 cup Breadcrumbs
- 2 tbsp Pomegranate molasses
- 1/4 cup Olive oil
- 1 tsp Cumin
- 1 tbsp Aleppo pepper
- 2 cloves Garlic
- 1 tbsp Lemon juice
- 1/2 tsp Salt
Instructions
1
Roast red peppers under broiler, turning until charred all over. Place in bowl, cover, and let steam for 15 minutes.
2
Peel peppers, remove seeds and stems. Pat dry.
3
Toast walnuts in dry pan until fragrant, about 3 minutes.
4
In food processor, pulse walnuts until coarsely ground.
5
Add roasted peppers, breadcrumbs, pomegranate molasses, garlic, and spices.
6
Process while drizzling in olive oil until you reach desired consistency.
7
Adjust seasoning with salt and lemon juice. Serve with pita or as a spread.
Tip: Use jarred roasted peppers for a quick version.
Nutrition Facts
Per serving
160
Calories
3g
Protein
12g
Carbs
12g
Fat
2g
Fiber
180mg
Sodium
Frequently Asked Questions
Is Muhammara halal?
Yes, this Muhammara recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Muhammara?
Muhammara takes 15 minutes to prepare and 30 minutes to cook, for a total of 45 minutes.
How many calories are in Muhammara?
One serving contains 160 calories, with 3g protein, 12g carbs, and 12g fat.
Can I meal prep Muhammara?
Yes! Muhammara is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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