Kabsa Rice
🥙 Middle EasternMedium

Kabsa Rice

Saudi Arabian spiced rice with tender chicken, raisins, and nuts. Fragrant and flavorful.

75 min
Total Time
6
Servings
480
Calories
💪
32g
Protein

Ingredients

For 6 servings

  • 2 lbs Chicken pieces

    Use halal-certified chicken

  • 2 cups Basmati rice
  • 1 large Onion
  • 3 medium Tomatoes
  • 2 tbsp Tomato paste
  • 2 tbsp Kabsa spice mix
  • 2 pieces Dried lime (loomi)
  • 1/4 cup Raisins
  • 1/4 cup Almonds
  • 3 tbsp Ghee
  • 3 cups Chicken broth

Instructions

1

Soak rice for 30 minutes. Drain well.

2

Brown chicken pieces in ghee until golden. Remove and set aside.

3

Sauté onion until soft. Add tomatoes and tomato paste. Cook for 5 minutes.

4

Add kabsa spices and dried lime. Cook for 2 minutes until fragrant.

5

Return chicken to pot. Add broth and bring to boil. Simmer 20 minutes.

6

Add rice on top of chicken. Do not stir. Cover and cook on low for 20-25 minutes.

7

Toast almonds and raisins in ghee until golden.

8

Fluff rice and serve topped with nuts and raisins.

Tip: Serve with dakous (tomato sauce) and salad.

Nutrition Facts

Per serving

480
Calories
32g
Protein
52g
Carbs
18g
Fat
3g
Fiber
620mg
Sodium

Frequently Asked Questions

Is Kabsa Rice halal?

Yes, this Kabsa Rice recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Kabsa Rice?

Kabsa Rice takes 25 minutes to prepare and 50 minutes to cook, for a total of 75 minutes.

How many calories are in Kabsa Rice?

One serving contains 480 calories, with 32g protein, 52g carbs, and 18g fat.

Can I meal prep Kabsa Rice?

Yes! Kabsa Rice is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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