🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 4 servings
- 1.5 lbs Ground lamb
Use halal-certified lamb
- 1 medium Onion
- 1/2 cup Parsley
- 1 tsp Allspice
- 1/2 tsp Cinnamon
- 1 tbsp Baharat spice
- 2 tbsp Pine nuts
Instructions
1
Grate onion and squeeze out moisture.
2
Mix lamb with onion, parsley, spices, and pine nuts.
3
Form onto flat metal skewers.
4
Grill over high heat 3-4 minutes per side.
5
Meat should be slightly pink inside.
6
Serve with hummus, pita, and salad.
Nutrition Facts
Per serving
420
Calories
34g
Protein
6g
Carbs
30g
Fat
2g
Fiber
480mg
Sodium
Frequently Asked Questions
Is Lamb Kafta halal?
Yes, this Lamb Kafta recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Lamb Kafta?
Lamb Kafta takes 20 minutes to prepare and 12 minutes to cook, for a total of 32 minutes.
How many calories are in Lamb Kafta?
One serving contains 420 calories, with 34g protein, 6g carbs, and 30g fat.
Can I meal prep Lamb Kafta?
Yes! Lamb Kafta is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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