🥢 Korean
Bibimbap
Mixed rice bowl with vegetables, meat, and a fried egg, served with gochujang sauce.
60 min
4
520 cal
Medium24g protein
Ingredients
For 4 servings
- 1.5 lbs Beef ribeye or sirloin
Use halal-certified beef
- 1/2 piece Asian pear
- 1/4 cup Soy sauce
- 2 tbsp Sesame oil
- 2 tbsp Brown sugar
- 4 cloves Garlic
- 1 inch Ginger
- 1 medium Onion
- 3 stalks Green onions
- 1 tbsp Sesame seeds
- 1/2 tsp Black pepper
Instructions
1
Slice beef thinly against the grain (partially freezing helps).
2
Blend pear, onion, garlic, and ginger until smooth.
3
Mix blended mixture with soy sauce, sesame oil, sugar, and pepper.
4
Marinate beef for at least 2 hours or overnight.
5
Heat grill or pan to high heat.
6
Cook beef quickly, 2-3 minutes per side, until caramelized.
7
Garnish with green onions and sesame seeds.
8
Serve with rice, lettuce wraps, and kimchi.
Tip: Don't crowd the pan - cook in batches for best caramelization.
Nutrition Facts
Per serving
380
Calories
34g
Protein
18g
Carbs
20g
Fat
2g
Fiber
820mg
Sodium
Frequently Asked Questions
Is Halal Beef Bulgogi halal?
Yes, this Halal Beef Bulgogi recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Halal Beef Bulgogi?
Halal Beef Bulgogi takes 20 minutes to prepare and 10 minutes to cook, for a total of 30 minutes.
How many calories are in Halal Beef Bulgogi?
One serving contains 380 calories, with 34g protein, 18g carbs, and 20g fat.
Can I meal prep Halal Beef Bulgogi?
Yes! Halal Beef Bulgogi is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
