🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 1 lb Pizza dough
- 1/2 lb Ground beef
Use halal-certified beef
- 1 medium Onion
- 2 medium Tomatoes
- 1 medium Bell pepper
- 1 cup Mozzarella
- 1/4 cup Parsley
- 1 large Egg
Instructions
1
Mix beef with chopped vegetables, parsley, and spices.
2
Divide dough into 4 pieces. Roll into ovals.
3
Spread filling down center. Fold edges up into boat shape.
4
Pinch ends closed to form points.
5
Top with cheese. Bake at 475°F for 12-15 minutes.
6
Crack egg into center in last 3 minutes if desired.
Nutrition Facts
Per serving
420
Calories
24g
Protein
42g
Carbs
18g
Fat
3g
Fiber
580mg
Sodium
Frequently Asked Questions
Is Pide (Turkish Pizza) halal?
Yes, this Pide (Turkish Pizza) recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Pide (Turkish Pizza)?
Pide (Turkish Pizza) takes 45 minutes to prepare and 15 minutes to cook, for a total of 60 minutes.
How many calories are in Pide (Turkish Pizza)?
One serving contains 420 calories, with 24g protein, 42g carbs, and 18g fat.
Can I meal prep Pide (Turkish Pizza)?
Yes! Pide (Turkish Pizza) is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
