Japchae
🥢 KoreanMediumdairy-free

Japchae

Stir-fried glass noodles with vegetables and beef.

45 min
Total Time
4
Servings
380
Calories
💪
18g
Protein

Ingredients

For 4 servings

  • 8 oz Sweet potato noodles
  • 6 oz Beef sirloin

    Use halal-certified beef

  • 2 cups Spinach
  • 1 medium Carrots
  • 6 pieces Mushrooms
  • 3 tbsp Soy sauce
  • 2 tbsp Sesame oil
  • 1 tbsp Sugar

Instructions

1

Cook noodles according to package. Drain and cut shorter.

2

Stir-fry beef with soy sauce. Set aside.

3

Stir-fry each vegetable separately with seasoning.

4

Blanch spinach. Squeeze dry and season.

5

Combine everything in large bowl with noodles.

6

Toss with sesame oil and seeds. Serve warm or cold.

Nutrition Facts

Per serving

380
Calories
18g
Protein
52g
Carbs
12g
Fat
4g
Fiber
720mg
Sodium

Frequently Asked Questions

Is Japchae halal?

Yes, this Japchae recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Japchae?

Japchae takes 25 minutes to prepare and 20 minutes to cook, for a total of 45 minutes.

How many calories are in Japchae?

One serving contains 380 calories, with 18g protein, 52g carbs, and 12g fat.

Can I meal prep Japchae?

Yes! Japchae is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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