
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
For 6 servings
Cook lentils until tender. Cook rice and pasta separately.
Slice onions thin. Fry until very crispy and dark.
Make sauce: simmer tomato sauce with cumin, vinegar, and chili.
Mix rice, lentils, and pasta together.
Layer in bowls. Top with chickpeas and crispy onions.
Drizzle with tomato sauce. Serve hot.
Per serving
Yes, this Koshari recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Koshari takes 20 minutes to prepare and 40 minutes to cook, for a total of 60 minutes.
One serving contains 420 calories, with 16g protein, 78g carbs, and 6g fat.
Yes! Koshari is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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