Risotto alla Milanese
🍝 EuropeanMediumvegetariangluten-free

Risotto alla Milanese

Creamy saffron-infused risotto from Milan. Simple, elegant, and utterly delicious.

45 min
Total Time
4
Servings
420
Calories
💪
12g
Protein

Ingredients

For 4 servings

  • 1.5 cups Arborio rice
  • 5 cups Chicken broth
  • 1/4 tsp Saffron threads
  • 1 small Onion
  • 4 tbsp Butter
  • 3/4 cup Parmesan cheese
  • 2 tbsp Olive oil

Instructions

1

Warm broth and steep saffron threads in it.

2

Saute finely diced onion in butter and oil until soft.

3

Add rice and toast 2 minutes until edges are translucent.

4

Add warm broth one ladle at a time, stirring constantly.

5

Continue adding broth and stirring for 18-20 minutes until rice is creamy but al dente.

6

Remove from heat. Stir in parmesan and remaining butter.

7

Season and serve immediately.

Tip: Constant stirring releases the starch for a creamy texture.

Nutrition Facts

Per serving

420
Calories
12g
Protein
52g
Carbs
18g
Fat
2g
Fiber
680mg
Sodium

Frequently Asked Questions

Is Risotto alla Milanese halal?

Yes, this Risotto alla Milanese recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Risotto alla Milanese?

Risotto alla Milanese takes 10 minutes to prepare and 35 minutes to cook, for a total of 45 minutes.

How many calories are in Risotto alla Milanese?

One serving contains 420 calories, with 12g protein, 52g carbs, and 18g fat.

Can I meal prep Risotto alla Milanese?

Yes! Risotto alla Milanese is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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