🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 6 servings
- 2 cups Flour
- 2 large Eggs
- 1/2 lb Ground beef
Use halal-certified beef
- 1 small Onion
- 2 cups Yogurt
- 4 cloves Garlic
- 3 tbsp Butter
- 1 tbsp Paprika
Instructions
1
Make dough with flour, eggs, and water. Rest 30 minutes.
2
Mix beef with grated onion and spices for filling.
3
Roll dough very thin. Cut into 1-inch squares.
4
Place tiny amount of filling in each. Fold into purses.
5
Boil dumplings 15-20 minutes until cooked.
6
Top with garlicky yogurt and paprika butter.
Nutrition Facts
Per serving
420
Calories
22g
Protein
42g
Carbs
18g
Fat
2g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Manti (Turkish Dumplings) halal?
Yes, this Manti (Turkish Dumplings) recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Manti (Turkish Dumplings)?
Manti (Turkish Dumplings) takes 90 minutes to prepare and 20 minutes to cook, for a total of 110 minutes.
How many calories are in Manti (Turkish Dumplings)?
One serving contains 420 calories, with 22g protein, 42g carbs, and 18g fat.
Can I meal prep Manti (Turkish Dumplings)?
Yes! Manti (Turkish Dumplings) is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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