🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 3 cups Bread flour
- 2 tsp Instant yeast
- 1/2 lb Ground beef
Use halal-certified beef
- 1 medium Onion
- 1 medium Green pepper
- 1 medium Tomato
- 1 cup Mozzarella cheese
- 1 piece Egg
- 1 tsp Cumin
- 1 tsp Red pepper flakes
- 2 tbsp Butter
Instructions
1
Make dough: Mix flour, yeast, salt, and warm water. Knead until smooth. Let rise 1 hour.
2
Cook ground beef with onion, pepper, tomato, and spices until dry.
3
Divide dough into 4 portions. Roll each into an oval shape.
4
Place filling down the center of each oval.
5
Fold and pinch the ends to create a boat shape, leaving center open.
6
Top with shredded mozzarella. Brush edges with egg wash.
7
Bake at 475°F (245°C) for 12-15 minutes until golden.
8
Brush hot pide with melted butter and serve immediately.
Tip: For extra richness, crack an egg into the center 3 minutes before done.
Nutrition Facts
Per serving
520
Calories
26g
Protein
58g
Carbs
20g
Fat
3g
Fiber
720mg
Sodium
Frequently Asked Questions
Is Turkish Pide halal?
Yes, this Turkish Pide recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Turkish Pide?
Turkish Pide takes 45 minutes to prepare and 15 minutes to cook, for a total of 60 minutes.
How many calories are in Turkish Pide?
One serving contains 520 calories, with 26g protein, 58g carbs, and 20g fat.
Can I meal prep Turkish Pide?
Yes! Turkish Pide is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
