🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 1.5 lbs Doner meat (sliced)
Use halal-certified meat
- 4 pieces Pita bread
- 2 cups Tomato sauce
- 1 cup Greek yogurt
- 4 tbsp Butter
- 2 cloves Garlic
- 1 tbsp Tomato paste
- 1 tsp Paprika
- 1/2 tsp Salt
- 4 halves Grilled tomatoes
- 4 pieces Grilled peppers
Instructions
1
Make tomato sauce: Sauté garlic in oil, add tomato sauce, paste, and simmer 15 minutes.
2
Cut pita bread into bite-sized pieces. Arrange on serving plates.
3
Cook or reheat sliced doner meat until crispy on edges.
4
Pour hot tomato sauce over the pita bread.
5
Arrange meat on top of the sauced bread.
6
Add a generous dollop of yogurt on the side.
7
Heat butter until foaming and slightly browned. Stir in paprika.
8
Pour sizzling butter over everything. Serve immediately with grilled vegetables.
Tip: The butter must be very hot and sizzling when poured.
Nutrition Facts
Per serving
580
Calories
38g
Protein
42g
Carbs
30g
Fat
3g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Iskender Kebab halal?
Yes, this Iskender Kebab recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Iskender Kebab?
Iskender Kebab takes 20 minutes to prepare and 30 minutes to cook, for a total of 50 minutes.
How many calories are in Iskender Kebab?
One serving contains 580 calories, with 38g protein, 42g carbs, and 30g fat.
Can I meal prep Iskender Kebab?
Yes! Iskender Kebab is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
