🍝 European
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
105 min
6
380 cal
Medium28g protein
Ingredients
For 6 servings
- 3 lbs Beef chuck
Use halal-certified beef
- 3 cups Beef broth
- 1 cup Grape juice
- 1 lb Pearl onions
- 8 oz Mushrooms
- 4 medium Carrots
- 6 slices Halal turkey bacon
Use halal turkey bacon
- 2 tbsp Tomato paste
- 4 sprigs Fresh thyme
- 2 pieces Bay leaves
Instructions
1
Cut beef into 2-inch cubes. Pat dry and season generously.
2
Cook turkey bacon until crispy. Remove and set aside.
3
Brown beef in batches in the bacon fat. Set aside.
4
Saute carrots and pearl onions until golden.
5
Add tomato paste and cook 2 minutes.
6
Add broth, grape juice, herbs, and return beef to pot.
7
Braise at 325°F for 2.5-3 hours until beef is tender.
8
Add mushrooms in last 30 minutes. Top with reserved bacon.
Nutrition Facts
Per serving
480
Calories
42g
Protein
22g
Carbs
24g
Fat
4g
Fiber
720mg
Sodium
Frequently Asked Questions
Is Beef Bourguignon halal?
Yes, this Beef Bourguignon recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Beef Bourguignon?
Beef Bourguignon takes 30 minutes to prepare and 180 minutes to cook, for a total of 210 minutes.
How many calories are in Beef Bourguignon?
One serving contains 480 calories, with 42g protein, 22g carbs, and 24g fat.
Can I meal prep Beef Bourguignon?
Yes! Beef Bourguignon is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
