🍝 European
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
105 min
6
380 cal
Medium28g protein
Ingredients
For 4 servings
- 1.5 lbs Chicken breast
Use halal-certified chicken
- 8 oz Cremini mushrooms
- 3/4 cup Halal Marsala cooking sauce
Use halal-certified cooking Marsala or substitute with grape juice and vinegar
- 3/4 cup Chicken broth
- 2 medium Shallots
- 3 cloves Garlic
- 4 tbsp Butter
- 1/3 cup Flour
- 2 tbsp Fresh parsley
Instructions
1
Pound chicken to even 1/2-inch thickness. Season and dredge in flour.
2
Brown chicken in butter and oil. Set aside.
3
Saute sliced mushrooms and shallots until golden.
4
Add garlic and cook 30 seconds. Pour in Marsala sauce and broth.
5
Simmer until reduced by half, about 5 minutes.
6
Return chicken to pan. Simmer 5 minutes until sauce thickens.
7
Swirl in remaining butter. Garnish with parsley and serve.
Nutrition Facts
Per serving
380
Calories
38g
Protein
16g
Carbs
18g
Fat
2g
Fiber
560mg
Sodium
Frequently Asked Questions
Is Chicken Marsala halal?
Yes, this Chicken Marsala recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Chicken Marsala?
Chicken Marsala takes 15 minutes to prepare and 25 minutes to cook, for a total of 40 minutes.
How many calories are in Chicken Marsala?
One serving contains 380 calories, with 38g protein, 16g carbs, and 18g fat.
Can I meal prep Chicken Marsala?
Yes! Chicken Marsala is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
