🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 8 oz Sweet potato noodles (dangmyeon)
- 1/2 lb Beef sirloin
Use halal-certified beef
- 4 cups Spinach
- 2 medium Carrots
- 1 medium Onion
- 6 pieces Shiitake mushrooms
- 1 medium Red bell pepper
- 4 tbsp Soy sauce
- 2 tbsp Sugar
- 3 tbsp Sesame oil
- 3 cloves Garlic
- 1 tbsp Sesame seeds
Instructions
1
Cook noodles according to package. Drain and cut into shorter lengths.
2
Season noodles with 2 tbsp soy sauce, 1 tbsp sugar, and 1 tbsp sesame oil.
3
Julienne all vegetables. Slice beef thinly.
4
Stir-fry beef with soy sauce and garlic. Set aside.
5
Sauté each vegetable separately to maintain colors. Season lightly.
6
Blanch spinach, squeeze dry, and season with sesame oil.
7
Combine noodles with all vegetables and beef. Toss gently.
8
Garnish with sesame seeds. Serve warm or at room temperature.
Tip: Cooking vegetables separately keeps them vibrant and prevents sogginess.
Nutrition Facts
Per serving
420
Calories
18g
Protein
58g
Carbs
14g
Fat
4g
Fiber
780mg
Sodium
Frequently Asked Questions
Is Japchae halal?
Yes, this Japchae recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Japchae?
Japchae takes 30 minutes to prepare and 20 minutes to cook, for a total of 50 minutes.
How many calories are in Japchae?
One serving contains 420 calories, with 18g protein, 58g carbs, and 14g fat.
Can I meal prep Japchae?
Yes! Japchae is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
