🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 4 servings
- 1.5 lbs Ribeye steak
Use halal-certified beef
- 4 pieces Hoagie rolls
- 8 slices Provolone cheese
- 2 large Onion
- 1 large Green bell pepper
- 8 oz Mushrooms
- 3 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Vegetable oil
Instructions
1
Partially freeze steak for easier slicing. Slice very thin against the grain.
2
Slice onions, peppers, and mushrooms.
3
Sauté vegetables in butter until soft. Season and set aside.
4
Heat oil in a flat griddle or skillet until very hot.
5
Spread steak on griddle. Season with salt and pepper. Chop with spatula as it cooks.
6
When steak is cooked, divide into 4 portions on griddle.
7
Top each portion with cheese. Let melt slightly.
8
Scoop into hoagie rolls with sautéed vegetables.
Tip: Authentic Philly uses Cheez Whiz, but provolone is equally popular.
Nutrition Facts
Per serving
620
Calories
42g
Protein
42g
Carbs
32g
Fat
3g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Philly Cheesesteak halal?
Yes, this Philly Cheesesteak recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Philly Cheesesteak?
Philly Cheesesteak takes 15 minutes to prepare and 15 minutes to cook, for a total of 30 minutes.
How many calories are in Philly Cheesesteak?
One serving contains 620 calories, with 42g protein, 42g carbs, and 32g fat.
Can I meal prep Philly Cheesesteak?
Yes! Philly Cheesesteak is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
