🥙 Middle Eastern
Chicken Shawarma
Tender marinated chicken with aromatic Middle Eastern spices, served with garlic sauce and fresh vegetables.
45 min
4
380 cal
Easy35g protein
Ingredients
For 6 servings
- 1 cup Green or brown lentils
- 1 cup Rice
- 4 large Onions
- 1/2 cup Olive oil
- 1 tsp Cumin
- 1 tsp Salt
Instructions
1
Cook lentils in water until almost tender, about 20 minutes.
2
Slice onions thin. Fry in oil until deeply caramelized, 25-30 minutes.
3
Remove half the onions for topping.
4
Add rice and cumin to pot with remaining onions and lentils.
5
Add 2 cups water. Cook until rice is done, about 20 minutes.
6
Fluff and top with reserved crispy onions. Serve with yogurt.
Nutrition Facts
Per serving
380
Calories
14g
Protein
58g
Carbs
12g
Fat
10g
Fiber
420mg
Sodium
Frequently Asked Questions
Is Mujaddara halal?
Yes, this Mujaddara recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Mujaddara?
Mujaddara takes 15 minutes to prepare and 45 minutes to cook, for a total of 60 minutes.
How many calories are in Mujaddara?
One serving contains 380 calories, with 14g protein, 58g carbs, and 12g fat.
Can I meal prep Mujaddara?
Yes! Mujaddara is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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