🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 2 cups Aged kimchi
- 1 block Firm tofu
- 1/2 lb Beef or pork (optional)
Use halal-certified meat
- 1 medium Onion
- 3 stalks Green onions
- 3 cloves Garlic
- 1 tbsp Gochugaru (red pepper flakes)
- 1 tbsp Sesame oil
- 3 cups Anchovy/kelp stock
- 1 tsp Sugar
Instructions
1
Chop kimchi into bite-sized pieces. Reserve kimchi juice.
2
Slice meat thinly if using. Cube tofu.
3
Sauté meat in sesame oil until browned. Add kimchi and cook 5 minutes.
4
Add garlic, gochugaru, and kimchi juice. Stir well.
5
Pour in stock and bring to boil.
6
Add onion and simmer for 15 minutes.
7
Add tofu and sugar. Simmer another 5 minutes.
8
Top with green onions and serve bubbling hot with rice.
Tip: Use well-fermented, sour kimchi for the best flavor.
Nutrition Facts
Per serving
320
Calories
22g
Protein
18g
Carbs
18g
Fat
4g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Kimchi Jjigae halal?
Yes, this Kimchi Jjigae recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Kimchi Jjigae?
Kimchi Jjigae takes 15 minutes to prepare and 25 minutes to cook, for a total of 40 minutes.
How many calories are in Kimchi Jjigae?
One serving contains 320 calories, with 22g protein, 18g carbs, and 18g fat.
Can I meal prep Kimchi Jjigae?
Yes! Kimchi Jjigae is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
