🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 4 servings
- 4 medium Italian eggplants
- 2 large Onions
- 3 medium Tomatoes
- 6 cloves Garlic
- 1/2 cup Fresh parsley
- 1/2 cup Olive oil
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Lemon juice
Instructions
1
Partially peel eggplants in stripes. Cut a deep slit lengthwise, creating a pocket.
2
Salt eggplants and let sit 30 minutes. Rinse and pat dry.
3
Fry eggplants in olive oil until softened. Drain on paper towels.
4
Slice onions thinly and sauté in remaining oil until soft, about 15 minutes.
5
Add sliced garlic, diced tomatoes, sugar, and seasonings. Cook 10 minutes.
6
Stuff each eggplant with the onion-tomato mixture.
7
Arrange in a baking dish. Add water to cover bottom. Cover and bake at 350°F for 40 minutes.
8
Let cool to room temperature. Serve drizzled with lemon juice and parsley.
Tip: This dish is traditionally served at room temperature or cold.
Nutrition Facts
Per serving
280
Calories
4g
Protein
24g
Carbs
20g
Fat
8g
Fiber
480mg
Sodium
Frequently Asked Questions
Is Imam Bayildi halal?
Yes, this Imam Bayildi recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Imam Bayildi?
Imam Bayildi takes 30 minutes to prepare and 50 minutes to cook, for a total of 80 minutes.
How many calories are in Imam Bayildi?
One serving contains 280 calories, with 4g protein, 24g carbs, and 20g fat.
Can I meal prep Imam Bayildi?
Yes! Imam Bayildi is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
