🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 8 servings
- 2 lbs Beef chuck
Use halal-certified beef
- 2 cans Kidney beans
- 28 oz Crushed tomatoes
- 1 large Onion
- 1 large Bell pepper
- 4 cloves Garlic
- 3 tbsp Chili powder
- 2 tsp Cumin
- 2 cups Beef broth
Instructions
1
Cut beef into 1-inch cubes. Brown in batches.
2
Saute diced onion and pepper until softened.
3
Add garlic and spices. Cook 1 minute.
4
Return beef to pot. Add tomatoes and broth.
5
Simmer covered for 1.5-2 hours until beef is tender.
6
Add beans in last 30 minutes.
7
Serve with sour cream, cheese, and cornbread.
Tip: Even better the next day after flavors meld.
Nutrition Facts
Per serving
380
Calories
32g
Protein
28g
Carbs
16g
Fat
8g
Fiber
680mg
Sodium
Frequently Asked Questions
Is Beef Chili halal?
Yes, this Beef Chili recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Beef Chili?
Beef Chili takes 20 minutes to prepare and 120 minutes to cook, for a total of 140 minutes.
How many calories are in Beef Chili?
One serving contains 380 calories, with 32g protein, 28g carbs, and 16g fat.
Can I meal prep Beef Chili?
Yes! Beef Chili is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
