🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 8 servings
- 1 lb Elbow macaroni
- 3 cups Sharp cheddar
- 3 cups Milk
- 4 tbsp Butter
- 1/4 cup Flour
- 1 cup Breadcrumbs
- 1 tsp Mustard powder
- 1/2 tsp Paprika
Instructions
1
Cook pasta until al dente. Drain and set aside.
2
Melt butter, whisk in flour. Cook 2 minutes.
3
Gradually whisk in milk. Simmer until thickened.
4
Remove from heat. Stir in cheese until melted.
5
Add mustard powder and pasta. Mix well.
6
Transfer to baking dish. Top with breadcrumbs and paprika.
7
Bake at 375°F for 20-25 minutes until golden and bubbly.
Nutrition Facts
Per serving
480
Calories
18g
Protein
48g
Carbs
24g
Fat
2g
Fiber
580mg
Sodium
Frequently Asked Questions
Is Classic Mac and Cheese halal?
Yes, this Classic Mac and Cheese recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Classic Mac and Cheese?
Classic Mac and Cheese takes 15 minutes to prepare and 35 minutes to cook, for a total of 50 minutes.
How many calories are in Classic Mac and Cheese?
One serving contains 480 calories, with 18g protein, 48g carbs, and 24g fat.
Can I meal prep Classic Mac and Cheese?
Yes! Classic Mac and Cheese is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
