
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
For 4 servings
Cut potatoes into 1-inch cubes. Parboil 5 minutes and drain well.
Fry potatoes in batches in hot oil until golden and crispy.
For bravas sauce: simmer tomato sauce with paprika and cayenne.
For aioli: blend mayonnaise with minced garlic and lemon juice.
Pile crispy potatoes on plate. Drizzle with both sauces.
Serve hot as tapas or side dish.
Tip: Make sure potatoes are completely dry before frying for maximum crispiness.
Per serving
Yes, this Spanish Patatas Bravas recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Spanish Patatas Bravas takes 15 minutes to prepare and 35 minutes to cook, for a total of 50 minutes.
One serving contains 380 calories, with 6g protein, 42g carbs, and 22g fat.
Yes! Spanish Patatas Bravas is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.

Tender chicken cutlets in a bright lemon-caper sauce. An elegant Italian-American classic.

Slow-braised lamb shoulder in a rich tomato sauce served over wide ribbon pasta.