Spanish Patatas Bravas
🍝 EuropeanEasyvegetariangluten-free

Spanish Patatas Bravas

Crispy fried potatoes with spicy bravas sauce and creamy garlic aioli. A Spanish tapas essential.

50 min
Total Time
4
Servings
380
Calories
💪
6g
Protein

Ingredients

For 4 servings

  • 2 lbs Potatoes
  • 1/2 cup Olive oil
  • 1 cup Tomato sauce
  • 2 tsp Smoked paprika
  • 1/2 tsp Cayenne pepper
  • 1/2 cup Mayonnaise
  • 4 cloves Garlic
  • 1 tbsp Lemon juice

Instructions

1

Cut potatoes into 1-inch cubes. Parboil 5 minutes and drain well.

2

Fry potatoes in batches in hot oil until golden and crispy.

3

For bravas sauce: simmer tomato sauce with paprika and cayenne.

4

For aioli: blend mayonnaise with minced garlic and lemon juice.

5

Pile crispy potatoes on plate. Drizzle with both sauces.

6

Serve hot as tapas or side dish.

Tip: Make sure potatoes are completely dry before frying for maximum crispiness.

Nutrition Facts

Per serving

380
Calories
6g
Protein
42g
Carbs
22g
Fat
4g
Fiber
480mg
Sodium

Frequently Asked Questions

Is Spanish Patatas Bravas halal?

Yes, this Spanish Patatas Bravas recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Spanish Patatas Bravas?

Spanish Patatas Bravas takes 15 minutes to prepare and 35 minutes to cook, for a total of 50 minutes.

How many calories are in Spanish Patatas Bravas?

One serving contains 380 calories, with 6g protein, 42g carbs, and 22g fat.

Can I meal prep Spanish Patatas Bravas?

Yes! Spanish Patatas Bravas is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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