🥢 Korean
Halal Beef Bulgogi
Sweet and savory marinated beef, grilled to perfection. Korea's most beloved BBQ dish.
30 min
4
380 cal
Easy34g protein
Ingredients
For 4 servings
- 1 lb Rice cakes (tteok)
- 4 pieces Fish cakes
- 3 tbsp Gochujang
- 1 tbsp Gochugaru
- 1 tbsp Soy sauce
- 2 tbsp Sugar
- 2 cups Anchovy/kelp stock
- 2 cloves Garlic
- 2 stalks Green onions
- 2 pieces Hard-boiled eggs
- 1 tbsp Sesame seeds
Instructions
1
Soak rice cakes in warm water for 15 minutes if frozen.
2
Mix gochujang, gochugaru, soy sauce, sugar, and garlic in a bowl.
3
Bring stock to boil in a wide pan.
4
Add sauce mixture and stir to dissolve.
5
Add rice cakes and cook, stirring frequently, for 8-10 minutes.
6
Add fish cakes and cook another 3 minutes.
7
Sauce should be thick and coating the rice cakes.
8
Top with eggs, green onions, and sesame seeds. Serve hot.
Tip: Don't overcook - rice cakes can become too soft or hard.
Nutrition Facts
Per serving
380
Calories
12g
Protein
72g
Carbs
6g
Fat
2g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Tteokbokki halal?
Yes, this Tteokbokki recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Tteokbokki?
Tteokbokki takes 10 minutes to prepare and 20 minutes to cook, for a total of 30 minutes.
How many calories are in Tteokbokki?
One serving contains 380 calories, with 12g protein, 72g carbs, and 6g fat.
Can I meal prep Tteokbokki?
Yes! Tteokbokki is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
