🍜 Malaysian
gluten-free
Chicken Rendang
Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.
120 min
6
480 cal
Medium32g protein
Ingredients
For 4 servings
- 4 pieces Chicken leg quarters
Use halal-certified chicken
- 1 cup Coconut milk
- 2 stalks Lemongrass
- 2 tbsp Chili paste
- 1 tsp Turmeric
- 1 inch Galangal
- 2 tbsp Sugar
- 1 tbsp Tamarind paste
Instructions
1
Blend lemongrass, galangal, chili paste, and spices.
2
Marinate chicken in spice paste 2 hours.
3
Mix coconut milk with remaining marinade for basting.
4
Grill chicken over medium heat, basting frequently.
5
Cook until charred and juices run clear.
6
Serve with remaining coconut sauce.
Nutrition Facts
Per serving
480
Calories
38g
Protein
12g
Carbs
32g
Fat
1g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Ayam Percik halal?
Yes, this Ayam Percik recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Ayam Percik?
Ayam Percik takes 20 minutes to prepare and 40 minutes to cook, for a total of 60 minutes.
How many calories are in Ayam Percik?
One serving contains 480 calories, with 38g protein, 12g carbs, and 32g fat.
Can I meal prep Ayam Percik?
Yes! Ayam Percik is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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