🥘 Turkish
Adana Kebab
Spicy grilled minced lamb skewers from Adana, Turkey. Charred and intensely flavorful.
37 min
4
420 cal
Medium32g protein
Ingredients
For 8 servings
- 3 cups All-purpose flour
- 1/2 lb Ground lamb
Use halal-certified lamb
- 1 medium Onion
- 2 medium Tomatoes
- 1 medium Red bell pepper
- 1/2 cup Fresh parsley
- 2 tbsp Tomato paste
- 1 tsp Red pepper flakes
- 1 tsp Cumin
- 1 tsp Salt
- 8 pieces Lemon wedges
- 1/4 cup Fresh mint
Instructions
1
Make dough: Mix flour, salt, and water. Knead until smooth. Rest 30 minutes.
2
Finely chop onion, tomatoes, pepper, and parsley (food processor works well).
3
Mix lamb with chopped vegetables, tomato paste, and spices.
4
Divide dough into 8 balls. Roll each very thin (almost see-through).
5
Spread a thin layer of meat mixture over each round.
6
Bake at 500°F (260°C) for 6-8 minutes until edges are crispy.
7
Top with fresh parsley, mint, and a squeeze of lemon.
8
Roll up and eat like a wrap.
Tip: The dough should be extremely thin - paper thin is ideal.
Nutrition Facts
Per serving
280
Calories
14g
Protein
38g
Carbs
8g
Fat
3g
Fiber
480mg
Sodium
Frequently Asked Questions
Is Lahmacun halal?
Yes, this Lahmacun recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Lahmacun?
Lahmacun takes 40 minutes to prepare and 10 minutes to cook, for a total of 50 minutes.
How many calories are in Lahmacun?
One serving contains 280 calories, with 14g protein, 38g carbs, and 8g fat.
Can I meal prep Lahmacun?
Yes! Lahmacun is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
