🍔 American
gluten-free
Chicken Tacos
Seasoned grilled chicken in soft tortillas with fresh toppings and lime crema.
35 min
4
420 cal
Easy32g protein
Ingredients
For 4 servings
- 1.5 lbs Ground beef (80/20)
Use halal-certified beef
- 8 slices American cheese
- 4 pieces Brioche buns
- 1 medium Onion
- 8 slices Pickles
- 4 leaves Lettuce
- 1 large Tomato
- 4 tbsp Special sauce
- 2 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
1
Divide beef into 8 balls (about 3 oz each). Keep loosely packed.
2
Heat cast iron skillet until smoking hot.
3
Place ball on skillet and immediately smash with a spatula until very thin.
4
Season with salt and pepper. Cook 2 minutes until edges are crispy.
5
Flip and add cheese immediately. Cook 1 minute.
6
Toast buttered buns on the skillet.
7
Stack 2 patties per burger. Add lettuce, tomato, onion, pickles, and sauce.
8
Serve immediately while hot.
Tip: The smashing must happen right when the meat hits the pan.
Nutrition Facts
Per serving
580
Calories
36g
Protein
38g
Carbs
34g
Fat
2g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Halal Smash Burger halal?
Yes, this Halal Smash Burger recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Halal Smash Burger?
Halal Smash Burger takes 15 minutes to prepare and 10 minutes to cook, for a total of 25 minutes.
How many calories are in Halal Smash Burger?
One serving contains 580 calories, with 36g protein, 38g carbs, and 34g fat.
Can I meal prep Halal Smash Burger?
Yes! Halal Smash Burger is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
