🍛 Indian
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
75 min
6
485 cal
Medium32g protein
Ingredients
For 4 servings
- 200 g Paneer
- 2 medium Potatoes
- 1/4 cup Cashews
- 1/2 cup Cream
- 1 cup Tomato puree
- 1 large Onion
- 1 tbsp Ginger-garlic paste
- 1 tsp Garam masala
- 1 tbsp Kasuri methi
- 2 cups Oil for frying
Instructions
1
Boil and mash potatoes. Mix with crumbled paneer and cornstarch.
2
Form into small balls. Deep fry until golden. Set aside.
3
Blend cashews with water to make paste.
4
Sauté onions until golden. Add ginger-garlic paste.
5
Add tomato puree and cook until oil separates.
6
Add cashew paste and cream. Simmer 10 minutes.
7
Add koftas just before serving. Garnish with kasuri methi.
Nutrition Facts
Per serving
480
Calories
14g
Protein
32g
Carbs
34g
Fat
4g
Fiber
520mg
Sodium
Frequently Asked Questions
Is Malai Kofta halal?
Yes, this Malai Kofta recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Malai Kofta?
Malai Kofta takes 30 minutes to prepare and 30 minutes to cook, for a total of 60 minutes.
How many calories are in Malai Kofta?
One serving contains 480 calories, with 14g protein, 32g carbs, and 34g fat.
Can I meal prep Malai Kofta?
Yes! Malai Kofta is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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