🍜 Malaysian
gluten-free
Chicken Rendang
Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.
120 min
6
480 cal
Medium32g protein
Ingredients
For 2 servings
- 400 g Flat rice noodles
- 8 pieces Prawns
- 2 large Eggs
- 1 cup Bean sprouts
- 1/2 cup Chinese chives
- 3 tbsp Soy sauce
- 3 cloves Garlic
- 1 tbsp Chili paste
Instructions
1
Separate rice noodles gently. Have all ingredients ready.
2
Heat wok until smoking. Add oil and garlic.
3
Add prawns, cook until pink. Push aside.
4
Add eggs, scramble quickly.
5
Add noodles, soy sauce, and chili paste. Toss vigorously.
6
Add sprouts and chives. Serve immediately.
Nutrition Facts
Per serving
520
Calories
24g
Protein
68g
Carbs
18g
Fat
3g
Fiber
920mg
Sodium
Frequently Asked Questions
Is Char Kway Teow halal?
Yes, this Char Kway Teow recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Char Kway Teow?
Char Kway Teow takes 15 minutes to prepare and 10 minutes to cook, for a total of 25 minutes.
How many calories are in Char Kway Teow?
One serving contains 520 calories, with 24g protein, 68g carbs, and 18g fat.
Can I meal prep Char Kway Teow?
Yes! Char Kway Teow is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
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