🍝 European
Halal Beef Bolognese
Rich and hearty Italian meat sauce made with halal ground beef, tomatoes, and aromatic herbs. A family classic.
105 min
6
380 cal
Medium28g protein
Ingredients
For 4 servings
- 1.5 lbs Lamb leg
Use halal-certified lamb
- 1/4 cup Olive oil
- 3 tbsp Lemon juice
- 4 cloves Garlic
- 2 tsp Dried oregano
- 4 pieces Pita bread
- 1 cup Tzatziki
- 1 small Red onion
- 2 medium Tomatoes
Instructions
1
Cut lamb into 1.5-inch cubes.
2
Mix olive oil, lemon juice, garlic, and oregano. Marinate lamb at least 2 hours.
3
Thread lamb onto skewers.
4
Grill over high heat 10-12 minutes, turning occasionally.
5
Warm pita bread on grill.
6
Serve skewers with pita, tzatziki, sliced onion, and tomatoes.
Nutrition Facts
Per serving
420
Calories
35g
Protein
28g
Carbs
20g
Fat
3g
Fiber
540mg
Sodium
Frequently Asked Questions
Is Greek Lamb Souvlaki halal?
Yes, this Greek Lamb Souvlaki recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Greek Lamb Souvlaki?
Greek Lamb Souvlaki takes 20 minutes to prepare and 12 minutes to cook, for a total of 32 minutes.
How many calories are in Greek Lamb Souvlaki?
One serving contains 420 calories, with 35g protein, 28g carbs, and 20g fat.
Can I meal prep Greek Lamb Souvlaki?
Yes! Greek Lamb Souvlaki is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
