
Grilled Lamb Kofta
Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.
For 8 servings
Rinse grape leaves and blanch briefly. Drain well.
Sauté onions in oil. Add rice, herbs, and pine nuts.
Place leaf vein-side up. Add 1 tbsp filling near stem.
Fold sides in, then roll tightly toward tip.
Pack rolls seam-down in pot. Add water, lemon juice, and oil.
Simmer covered 45-60 minutes. Serve cold with lemon.
Per serving
Yes, this Stuffed Grape Leaves (Dolmas) recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Stuffed Grape Leaves (Dolmas) takes 45 minutes to prepare and 60 minutes to cook, for a total of 105 minutes.
One serving contains 180 calories, with 4g protein, 22g carbs, and 10g fat.
Yes! Stuffed Grape Leaves (Dolmas) is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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