🍜 Malaysian
gluten-free
Chicken Rendang
Rich, slow-cooked dry curry with tender chicken in aromatic coconut and spice paste.
120 min
6
480 cal
Medium32g protein
Ingredients
For 4 servings
- 1.5 lbs Beef sirloin
Use halal-certified beef
- 4 pieces Shallots
- 3 cloves Garlic
- 2 stalks Lemongrass
- 1 tbsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- 2 tbsp Palm sugar
- 1 cup Peanuts (roasted)
- 1/2 cup Coconut milk
- 1 tbsp Tamarind paste
- 1 cup Cucumber and onion for serving
Instructions
1
Cut beef into thin strips. Thread onto bamboo skewers (soaked in water).
2
Blend shallots, garlic, lemongrass with spices to make marinade.
3
Coat beef skewers with marinade. Refrigerate for at least 3 hours.
4
Make peanut sauce: Blend roasted peanuts with coconut milk, tamarind, sugar, and chili.
5
Heat sauce in pan until thickened. Adjust seasoning.
6
Grill satay over high heat for 2-3 minutes per side, basting with oil.
7
Serve with warm peanut sauce, cucumber chunks, and red onion.
8
Accompany with ketupat (compressed rice) or nasi impit.
Tip: Baste with a brush dipped in oil and sugar mixture for caramelization.
Nutrition Facts
Per serving
420
Calories
36g
Protein
18g
Carbs
24g
Fat
3g
Fiber
580mg
Sodium
Frequently Asked Questions
Is Beef Satay halal?
Yes, this Beef Satay recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Beef Satay?
Beef Satay takes 45 minutes to prepare and 10 minutes to cook, for a total of 55 minutes.
How many calories are in Beef Satay?
One serving contains 420 calories, with 36g protein, 18g carbs, and 24g fat.
Can I meal prep Beef Satay?
Yes! Beef Satay is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
