Lamb Shepherd's Pie
🍝 EuropeanEasygluten-free

Lamb Shepherd's Pie

Classic British comfort food with lamb mince and creamy mash.

65 min
Total Time
6
Servings
520
Calories
💪
32g
Protein

Ingredients

For 6 servings

  • 1.5 lbs Ground lamb

    Use halal-certified lamb

  • 2 lbs Potatoes
  • 1 large Onion
  • 2 medium Carrots
  • 1 cup Peas
  • 1 cup Beef stock
  • 4 tbsp Butter
  • 2 tbsp Worcestershire sauce

Instructions

1

Boil potatoes. Mash with butter and milk.

2

Brown lamb with onion and carrots.

3

Add stock and Worcestershire. Simmer 15 minutes.

4

Add peas. Transfer to baking dish.

5

Top with mashed potatoes. Fork decoratively.

6

Bake at 400°F until golden and bubbling.

Nutrition Facts

Per serving

520
Calories
32g
Protein
42g
Carbs
26g
Fat
6g
Fiber
680mg
Sodium

Frequently Asked Questions

Is Lamb Shepherd's Pie halal?

Yes, this Lamb Shepherd's Pie recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Lamb Shepherd's Pie?

Lamb Shepherd's Pie takes 25 minutes to prepare and 40 minutes to cook, for a total of 65 minutes.

How many calories are in Lamb Shepherd's Pie?

One serving contains 520 calories, with 32g protein, 42g carbs, and 26g fat.

Can I meal prep Lamb Shepherd's Pie?

Yes! Lamb Shepherd's Pie is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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