
Chicken Biryani
Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.
Rich curries, aromatic biryanis, and flavorful tandoori dishes from the Indian subcontinent.
18 recipes found

Aromatic basmati rice layered with tender spiced chicken, caramelized onions, and fragrant saffron. A royal dish from the Mughal kitchens.

Tender chicken pieces in a rich, creamy tomato-based curry with aromatic spices. A beloved North Indian classic.

Cubes of fresh paneer cheese in a smooth, vibrant spinach gravy seasoned with aromatic spices.

Creamy black lentils slow-cooked overnight with butter and cream. A rich Punjabi delicacy.

Chicken marinated in yogurt and spices, roasted to perfection with a smoky charred flavor.

A Kashmiri lamb curry with a rich, aromatic red gravy made with dried Kashmiri chilies and yogurt.

Grilled chicken tikka pieces in a creamy, spiced tomato sauce. Britain's favorite curry!

Classic dry curry with potatoes and cauliflower, seasoned with turmeric and cumin. Simple vegetarian comfort food.

Spiced minced lamb cooked with green peas in a flavorful tomato-onion gravy.

Crispy golden pastry triangles filled with spiced potatoes, peas, and aromatic herbs.

Spiced chickpea curry with tangy tomatoes. A protein-packed vegetarian favorite.

Mixed vegetables in a rich, creamy coconut and cashew sauce.

Light Bengali-style fish curry with mustard and turmeric.

Hard-boiled eggs in a spiced onion-tomato gravy. Quick protein-rich meal.

Fried paneer-potato dumplings in a rich, creamy tomato gravy.

Hearty Punjabi kidney bean curry. Comfort food served with rice.

Spicy deep-fried chicken from South India. Restaurant appetizer.

Fiery Goan curry with vinegar and spices. Not for the faint-hearted.