
Grilled Lamb Kofta
Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.
For 4 servings
Sauté onion and pepper until soft.
Add garlic and spices. Cook 1 minute.
Add tomatoes and simmer 10 minutes until thickened.
Make wells in sauce. Crack eggs into wells.
Cover and cook until whites are set but yolks runny.
Top with feta and parsley. Serve with crusty bread.
Per serving
Yes, this Shakshuka recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Shakshuka takes 10 minutes to prepare and 25 minutes to cook, for a total of 35 minutes.
One serving contains 280 calories, with 16g protein, 18g carbs, and 16g fat.
Yes! Shakshuka is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.

Fresh and vibrant salad with crisp vegetables, tangy feta, and kalamata olives in a lemon-oregano dressing.

Classic Greek layered casserole with eggplant, spiced lamb, and creamy béchamel sauce.