Shakshuka
🫒 MediterraneanEasyvegetariangluten-free

Shakshuka

Eggs poached in spiced tomato sauce. Perfect for brunch.

35 min
Total Time
4
Servings
280
Calories
💪
16g
Protein

Ingredients

For 4 servings

  • 6 large Eggs
  • 28 oz Canned tomatoes
  • 1 large Onion
  • 1 large Bell pepper
  • 3 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1/4 cup Feta cheese
  • 2 tbsp Fresh parsley

Instructions

1

Sauté onion and pepper until soft.

2

Add garlic and spices. Cook 1 minute.

3

Add tomatoes and simmer 10 minutes until thickened.

4

Make wells in sauce. Crack eggs into wells.

5

Cover and cook until whites are set but yolks runny.

6

Top with feta and parsley. Serve with crusty bread.

Nutrition Facts

Per serving

280
Calories
16g
Protein
18g
Carbs
16g
Fat
4g
Fiber
520mg
Sodium

Frequently Asked Questions

Is Shakshuka halal?

Yes, this Shakshuka recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Shakshuka?

Shakshuka takes 10 minutes to prepare and 25 minutes to cook, for a total of 35 minutes.

How many calories are in Shakshuka?

One serving contains 280 calories, with 16g protein, 18g carbs, and 16g fat.

Can I meal prep Shakshuka?

Yes! Shakshuka is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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