🍔 American
Halal Smash Burger
Crispy-edged thin beef patties with American cheese on a brioche bun.
25 min
4
580 cal
Easy36g protein
Ingredients
For 10 servings
- 5 lbs Beef brisket
Use halal-certified beef
- 1/4 cup Brown sugar
- 3 tbsp Smoked paprika
- 2 tbsp Garlic powder
- 2 tbsp Onion powder
- 2 tbsp Black pepper
- 1 tbsp Cumin
- 1 tsp Cayenne
- 1/4 cup Apple cider vinegar
Instructions
1
Mix all dry spices to create the rub.
2
Coat brisket generously with rub. Refrigerate overnight.
3
Set smoker to 225°F. Use oak or hickory wood.
4
Smoke brisket fat-side up for 6-8 hours until internal temp reaches 165°F.
5
Wrap in butcher paper. Continue smoking until 203°F internal.
6
Rest wrapped brisket for 1 hour before slicing.
7
Slice against the grain and serve with BBQ sauce.
Tip: Look for good marbling in the meat for best results.
Nutrition Facts
Per serving
380
Calories
42g
Protein
8g
Carbs
20g
Fat
1g
Fiber
680mg
Sodium
Frequently Asked Questions
Is Halal BBQ Beef Brisket halal?
Yes, this Halal BBQ Beef Brisket recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
How long does it take to make Halal BBQ Beef Brisket?
Halal BBQ Beef Brisket takes 30 minutes to prepare and 480 minutes to cook, for a total of 510 minutes.
How many calories are in Halal BBQ Beef Brisket?
One serving contains 380 calories, with 42g protein, 8g carbs, and 20g fat.
Can I meal prep Halal BBQ Beef Brisket?
Yes! Halal BBQ Beef Brisket is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.
