
Grilled Lamb Kofta
Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.
For 4 servings
Use halal-certified lamb
Mix olive oil, lemon juice, garlic, and herbs for marinade.
Coat lamb chops and marinate 2-4 hours.
Bring to room temperature before grilling.
Grill over high heat 3-4 minutes per side for medium-rare.
Rest 5 minutes before serving.
Serve with tzatziki and Greek salad.
Per serving
Yes, this Greek Lamb Chops recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.
Greek Lamb Chops takes 15 minutes to prepare and 12 minutes to cook, for a total of 27 minutes.
One serving contains 420 calories, with 36g protein, 2g carbs, and 30g fat.
Yes! Greek Lamb Chops is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

Juicy grilled lamb patties seasoned with fresh herbs, spices, and onions. Perfect for summer cookouts.

Fresh and vibrant salad with crisp vegetables, tangy feta, and kalamata olives in a lemon-oregano dressing.

Classic Greek layered casserole with eggplant, spiced lamb, and creamy béchamel sauce.