Greek Lamb Chops
🫒 MediterraneanEasygluten-freedairy-free

Greek Lamb Chops

Herb-marinated lamb chops grilled with lemon and oregano.

27 min
Total Time
4
Servings
420
Calories
💪
36g
Protein

Ingredients

For 4 servings

  • 8 pieces Lamb chops

    Use halal-certified lamb

  • 1/4 cup Olive oil
  • 3 tbsp Lemon juice
  • 4 cloves Garlic
  • 2 tbsp Dried oregano
  • 2 tbsp Fresh rosemary
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions

1

Mix olive oil, lemon juice, garlic, and herbs for marinade.

2

Coat lamb chops and marinate 2-4 hours.

3

Bring to room temperature before grilling.

4

Grill over high heat 3-4 minutes per side for medium-rare.

5

Rest 5 minutes before serving.

6

Serve with tzatziki and Greek salad.

Nutrition Facts

Per serving

420
Calories
36g
Protein
2g
Carbs
30g
Fat
0g
Fiber
480mg
Sodium

Frequently Asked Questions

Is Greek Lamb Chops halal?

Yes, this Greek Lamb Chops recipe is 100% halal. All meat ingredients require halal-certified sources, and we provide specific halal notes for each ingredient.

How long does it take to make Greek Lamb Chops?

Greek Lamb Chops takes 15 minutes to prepare and 12 minutes to cook, for a total of 27 minutes.

How many calories are in Greek Lamb Chops?

One serving contains 420 calories, with 36g protein, 2g carbs, and 30g fat.

Can I meal prep Greek Lamb Chops?

Yes! Greek Lamb Chops is great for meal prep. Store in an airtight container in the refrigerator for up to 3-4 days.

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